Where possible, we champion NZ producers.

  • MEAT.

    Grass-fed New Zealand Beef

    Grass-fed New Zealand Lamb

    Free-farmed North Canterbury Pork

    Store-made small-batch sausages

    Cured Frankfurters - Cheese + Jalapeno / Classic

    New Zealand venison

  • SALMON + CHICKEN.

    Fresh, hot cold smoked Akaroa Salmon

    Bostock Brothers free range organic chicken selection

    Brinks Chicken - Canterbury barn raised

  • CHARCUTERIE.

    Store-made bacon (free-farmed Canterbury pork)

    Store-made ham by the slice (free-farmed Canterbury pork)

    Peter Timbs salamis

    Craft pate and boudin noir

    Merchant of Venison Red Berry Tea cold-smoked venison

    Cured spicy / venison biersticks

  • CHEESE + BREAD.

    Barry's Bay Cheese

    Whitestone cheeses + halloumi

    Over the Moon cheeses

    Cleveland Buffalo tartinades, marinated cheese + feta

    Cottage Lane par-baked frozen loaves + baguettes

    Raw, frozen croissants

  • PLATTER GOODIES + SNACKS.

    Robbies preserves + pickled onions
    Bastille Conserves
    Mandy's Apricot Mustard
    Rutherford + Meyer Quince pastes
    Old French Road table olives
    Bones Pickles
    Pickled onions / sundried tomatoes / roasted artichoke
    Te Mata Figs dukkah / fig salami / fig chutney
    Kiki Cracker Mix
    Superseed Crackers
    Rutherford + Meyer GF wafers / seeded crackers
    Serious Popcorn + Pea Puffs
    Canterbury Biltong
    Libby's Pork Crack

  • IN THE CHILLER.

    Greenhouse Catering gourmet pizzas, pre-sauced bases and flatbread while stocks last from 3 pm each Tuesday (Christchurch made).
    Elysian marinated olives / Taramasalata /Chilli Olive Dip
    Cannonhill relishes, pesto, aoli
    Mandy's Horseradish (sauce + raw)
    Pasta Vera pesto (+ vegan pesto)
    Pasta Vera fresh filled pasta selection + sauces
    Pure NZ Wasabi
    Libby’s Pork Lard

  • SPICES + FLAVOUR BOMBS.

    Tartan Sari authentic curry pastes
    Fatimas Chicken/Lamb marinades + Harissa
    I Love Curry kits
    Jenny's Kitchen Tamarind Chutney + Sauces
    Little Bone Broth Company
    Opito Bay Salt
    Saffron
    Hot smoked + sweet smoked paprika

  • PANTRY ITEMS.

    Robinsons Bay Olive Oils
    Old French Road Olive Oil
    Imported olive oil

    Robbies Garlic Sauce / Garlic Noir / Worcesershire Sauce
    Bones Peanut chilli oil
    Louder chilli + sesame oil
    White Balsamic
    Balsamic vinegar / red wine vinegar /white vinegar
    Pigeon Bay Preserved Lemons

    Alexandra's Moroccan cous cous + rice
    Rummo dry pasta selection (+GF)
    Pasta sauces + passata
    Arborio rice / Spanish paella rice
    Cous Cous / Polenta / Dried Lentils
    Saffron
    Capers/ Anchovies /Sundried Tomatoes

    Tinned cherry tomatoes / white + red beans / lentils / chickpeas

  • SAUCES + BBQ.

    Al Brown Sauces - the whole fleet!
    Glasseye Creek - Mint sauce, Smoked Chill Sauce + Bonfire BBQ
    Rum + Que Meat Juice
    Fatima’s Sweet Chilli Aoili + Hotish Sauce

    Kaitaia Fire Chilli Pepper Hot Sauce
    Kaitaia Fire Kiwifruit + Habanero Hot Sauce
    Culley’s ‘F**k that’s hot sauce’
    SpicyBoys Jerk Chicken, Red + Green Chiptole

    The Four Saucemen Spiced Plum Rib Glaze + Manuka Hot Honey Rib Glaze

    The Four Saucemen rubs:
    Lime and Ancho Chilli
    Manuka Hot Honey Rub
    The White Rub

    Rum + Que Rubs:
    Ram Rod
    Soft Coq
    Rib Rocker
    Bull Dust

    Selection of locally produced orchard smoking wood and chips

    Digital Meat Thermometers.

  • ANIMAL FRIENDS.

    Beef + Lamb dog bones from freezer
    Little Bone Broth Co. meal topper
    Dog rolls
    Hanging seed + fat bird feeders

PROUDLY STOCKING:

Logo for Akaroa King Salmon featuring stylized text and abstract landscape with hills, water, and a sun.
Lavond Farm logo with text 'Free Range Eggs'
A logo with a bull's head silhouette above the words 'RUM AND QUEE' in stylized font.
Logo featuring stylized animal heads of a chicken, dog, dog, goat, and pig above the text "The Four Sauced" and "Barbecue Excellence" with stars and lines.
White Stone Cheese Co logo with bold white text on a black background.
Text reading 'Cannonball Gourmet Indulge Your Culinary Imagination'
Logo for Craft French Pâtés with the words 'local . authentic . fresh' at the bottom.
White text that says "Robbie's by Mrs Pickles" with a small butterfly illustration on a black background.
Logo for 'Hand Crafted' featuring a milk jar, cup, and cheese wheel above the text 'Barry's Bay Cheese', established in 1895.
Logo with two children smiling holding a chicken, text 'Bostock Brothers' and 'Organic Free Range Chicken'
Text reading 'Green House' with a stylized house icon in place of the letter 'A' in 'Green'.
Black and white logo with a silhouette of a deer with antlers inside a circle. Surrounding the circle are the words 'MERCHANT OF VISION' in an arc.
Sign for Cottage Lane Artisan Bakery with black background and white text.
Sign with the text 'TARTAN Sari' on a yellow background with a red border.
Text logo reading 'Robinsons Bay Olives' in white letters on a black background.
Logo for Cranky Goat, a handcrafted New Zealand cheese brand, featuring a cartoon goat with a cranky expression.
A person in dark clothing pulls a large wooden barrel on a flatbed trolley outside a warehouse.
Logo for Libby's Pork Crack, featuring bold white text on a black background with a crown symbol above 'Libby's' and a speech bubble that says 'Free Farm'.
Logo for Mandys Horseradish with green text on a dark background.
Logo for Jenny's Kitchen featuring a black oval border with the name and an illustration of a house surrounded by trees.
Logo for Al Brown Sauces for Courses featuring a stylized red silhouette of a man with glasses and a beard.
Black and white circular logo with a buffalo's head and horn in the center, surrounded by the words "CLEVEDON BUFFALO CO."
Kaitai Fire Ltd. logo with red chili peppers and green leaves, and text for fine chili products.
Logo for The Little Bone Broth Company, established in 2018.
Logo with a longhorn skull in the center and text 'Canterbury Bil Tong' above, 'Explore Your Limits' below, and 'EST 2003' on either side.
A brown cow standing in a grassy field with hills and sparse trees in the background.

GRASS-FED NZ MEAT.

After speaking to our Northern Hemisphere + Australian visitors, we have discovered that Aotearoa NZ is one of the last countries in the world where grass-fed beef and lamb is considered the norm. This has a lot to do with our excellent farming climate where animals can graze on open pasture without needing to live in sheds over winter and our lack of large predators.

Hearing questions of “is this beef finished on corn?” or worse yet, a young kiwi asking if our “lamb was grass-fed?!” etc triggered us to the commitment of not supplying any imported pork OR grain finished (feed lot) beef.

NZ BEEF + LAMB
NZ PORK