Store Made Products

Akaroa Butchery + Deli sausages are hand made in small batches using natural casings and NZ grass fed meat. All except the beef sausage are free of fillers and gluten free.

The Honest Sausage Selection : $28.95 kg

All our sausages (except the Classic Beef for those that love a smooth sausie) are free of fillers, 100% NZ meat and use gluten free ingredients. We use natural casings and fill and tie our sausages by hand in small batches. Our pork is free-farmed in North Canterbury and beef and lamb are South Island grown. When possible we offer small runs of preservative free sausages from our freezer.

Toulouse Pork

NZ Pork, Parsley, Sage, Thyme, Nutmeg, Garlic, Salt + Pepper.

Toulouse Breakfast

NZ Pork, Parsley, Sage, Thyme, Nutmeg, Garlic, Salt + Pepper. Slim casing.

Akaroa Pork

NZ Pork, Coriander, Fennel, Salt + Pepper.

Lamb

NZ grass fed Lamb, White Pepper, Nutmeg, Rosemary, Thyme.

The Piglet

NZ Pork, Salt + Pepper in small, slim casing casing.

Spicy Chorizo

NZ Pork, Chilli Flakes, Fennel, Smoked Paprika, Salt.

Merguez

NZ grass fed Beef and Lamb, Cumin, Garlic, Chilli, Harissa, Salt + Pepper. Spicy kick! Slim casing.

Classic Beef

NZ grass fed Beef, Butchers Mix, Contains Gluten.

Lamb Koftas

Using our lamb sausage mix moulded onto bamboo paddles and rolled in Rum + Que 'Ram Rod' rub.

STORE MADE MEALS

Available as we produce them throughout the week. We can't guarantee they will always be in stock on your visit.

$12.50 or $25

Lasagne

By the slice or foil tray

$12.50 or $25

$18

Potato Gratin

Foil tray

$18

STORE PRODUCED HAM

Using North Canterbury free farmed pork we cure and smoke our own ham on site. Ham is available by the slice at your requested thickness.